How To Make a Tiered Macaron Cake?

Macaron is a small, colorful and sweet treat equally liked by the people of all ages. you've also enjoyed their delicious taste from outside your home in a wedding ceremony, birthday party, holiday picnic party etc in a specially designed macaron box. You always amazed by its taste while inspired by its different colors as well as a flavor combination.

Nowadays, Tiered macaron cake is increasingly appreciated by the sweet-confectionery lovers. if you're one of them than How wonder it could be if you know how to make a tiered macaron cake at your home kitchen! If you're interested, read the complete article to know the real recipe of making Tiered macaron cake.

Ingredients You Need:

 If you don't know about the required ingredients for making a Tiered Macaron cake. No need to be worried, all you need is  

•  125g Almond Flour
•  2 tbsp Caster sugar
•  175 g icing sugar
•  4 egg whites (without yolk)
•  1/4 Tsp cream of tartar
•   Pinch of salt

Prepare Macarons Batter: Follow the below-mentioned steps to prepare macaron batter like a professional chef

• Sift almond flour and powdered sugar into a bowl. Use a rubber spatula to mix well
• Take another bowl, use a spoon to remove the yolk of eggs and then pour into the bowl. Use a rubber spatula to beat well for 2-3-minute initial bubbles pop up on the surface. 
• Now add sugar, cream of tartar, and salt according to your taste into the above-beaten egg mixture. Remind, pour sugar slowly instead of pouring all sugar at once. 
• Shift the firstly made powdered sugar and almond flour mixture into the beaten egg mixture.
• Use a rubber spatula or electric mixer to mix well for 3-5 until a smooth batter formed.
• As described above, Macarons are served to guests in different colors so add your favorite food coloring 2-3 drops. Again, mix well until your desired color Macarons batter drips off when it's lifted up using a spoon.

Filling and Baking Process:

• Spoon your macaron batter into a pastry bag. Pipe small size macarons on a macaron tray.
• make sure than batter should not be released outside of the edges of the tray so each macaron size is having the same size. Now let air bubbles removed from the air for 15-25 minutes before starting baking process.
• Set the oven to 160C. Bake your macaron batter for 10-15 minutes and let them cool after completing the baking time.
• Sandwich two macarons using vanilla filling cream. Remember you can add your favorite filling.

Turn Macrons Into a Tiered Macaron Cake:

This is the very significant step because the whole preparation depends on this step. Buy a tiered macaron stand from your nearby market or online as it's not expensive usually. Now grab your supplies and decorate into the tiered macaron stand. The final shape will be exactly like a cake, which will be called a Tiered macaron cake.

Before you aim to serve these macarons to your guest, there's something that needs a right attention. You've mostly listened about shipping hazard and might have ignored the situation. Do you know that whenever a spoiled food item is delivered to a customer, it not only loss of a money but lost a potential customer? Well, here macaron boxes play an important part in order to secure size, shape and retain the fresh fragrance of your dessert. 

You can get these macaron packaging boxes by the online packaging stores. If you want someone with an increasing customer satisfaction ratio, avail your business with TheCustomBoxes macaron boxes. Get macaron box by The Custom Boxes at affordable prices.